EAT CIRCULAR- Save it for Good! Webinar Series
Event schedule
15/09/2020
15:00
Module 1: Sustainability and circular economy for food systems.
Circular economy in the food sector: challenges, tools, and approaches. Becoming more circular in the food services sector.
Moderator: Milena Bigatto;
Speakers:
Adolfo Villafiorita,
Lisa Rizzetto
17/09/2020
15:00
Module 2: Circular bioeconomy, challenges and trends for the agrifood chain.
The agri-food chain and the food systems. Trends in the agri-food chain. Consumers’ behaviors. Improving the food chain.
Moderator: Gianluca Carenzo;
Speakers:
Mario Bonaccorso
22/09/2020
15:00
Module 3: The Food Double Pyramid.
Food quality for health; food security and nutrition; food and environment. The food pyramids.
Moderator: Alessandro Gretter;
Speakers:
Francesca Fava,
Francesca Scazzina,
Beatrice Biasini
24/09/2020
15:00
Module 4: Food Losses and Waste, Measuring Methodologies and Tools.
Food losses, food waste, and the elusive characterization of what food-waste is. Tools and techniques for measuring food waste. Instruments and tools for food loss and waste management.
Moderator: Milena Bigatto;
Speakers:
Adolfo Villafiorita,
30/09/2020
15:00
Module 5: Valorization of food waste: from the plate to the land.
Recycling food. Driving valorization choices. Food waste for new materials, fertilizers, animal consumption.
Moderatore: Lisa Rizzetto;
Speakers:
Silvia Silvestri,
Luca Tomasi,
Daniela Bona,
Filippo Faccenda
01/10/2020
15:00
Module 6: Valorization of food waste: new energy from the plate.
Food waste management techniques. PAYT as a strategy to promote virtuous behaviors, Energy from waste.
Moderator: Adolfo Villafiorita;
Speakers:
Luca Fiori,
Lusa Torresan
06/10/2020
15:00
Module 7: Food Donations: from issue to resource. The situation in Europe and Italy.
Food donations and the role of food banks in preventing food waste and promoting a fairer distribution of food. Best practices (normative, methodological, technical).
Moderator: Milena Bigatto;
Speakers:
13/10/2020
15:00
Module 8: Food Donations: from issue to resource. Best practices.
Recovery from food services, canteens and the field: case studies.
Moderator: Adolfo Villafiorita;
Speakers:
Roberto Scarpari,
Marco Malfatto,
Massimiliano Monterosso
15/10/2020
15:00
Module 9: Case studies and best practices from Providers (Slot 1).
Some of the best practices put in place by providers of food services.
Moderator: Adolfo Villafiorita;
Speakers:
20/10/2020
15:00
Module 10: Case studies and best practices from Providers (Slot 2).
Some of the best practices put in place by providers of food services.
Moderator: Adolfo Villafiorita;
Speakers:
22/10/2020
15:00
Module 11: Environmental sustainability strategies: the experience of the Sardinia Region. Green public procurement as an opportunity for public administrations.
Moderator: Alessandro Gretter;
Speakers:
Gianluca Cocco
27/10/2020
15:00
Module 12: From Farm to Fork: Eu and local policies on improving the agrifood chain.
Green Deal, Farm2Fork strategy, Innovation in Procurement. National waste prevention plans. Waste Watchers.
Moderator: Milena Bigatto;
Speakers:
29/10/2020
15:00
Module 13: Assessment Tools and Green Procurement.
Methodologies for impact assessment. GPP in practice.
Moderator: Adolfo Villafiorita;
Speakers:
Gianluca Avella
EAT Circular project offers a series of series of seminars focusing on ways to reduce our “food print” and, that is, the amount of waste we generate in the agri-food chain, with particular reference to the food service sector.
Topics covered include good practices, methods and techniques to measure and contain waste, experiences in recovery surpluses, policy documents and green procurement.
Webinars are conducted by industry experts from industry, academy and non-profit sector. Each webinar is self-contained; it is therefore possible to participate in one or more interventions. During the events you will have the opportunity to interact with the speakers.
The webinars will be held in Italian, in video streaming. The first edition of the webinars (all webinars in September and October 2020) is free to attend.
Contacts
Privacy Notice
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